Throwback Thursday – Gosman’s Restaurant: Labor Day, 1975
Mary and Robert Gosman started Gosman’s as a small chowder stand in 1943, originally serving fishermen. By 1975 it had grown into a sprawling, highly popular seafood destination serving tourists and employing hundreds of locals and seasonal immigrants. Several generations of the Gosman family worked (and continue to work) beside and directly above hired staff…. Read more »